Highest quality Arabica beans are guided to the very edge of noir – beyond their second crack – eased back, masterfully, to reveal their rich, full-flavoured complexity. It’s a delicate balancing act that demands beans of the utmost quality; high-altitude Arabica capable of withstanding the intense heat required by this darker roast.
Barista Prima Coffeehouse® masters excel at carefully monitoring the tenuous balance between roast and flavor that results in a daringly dark, smoky-sweet brew with a surprisingly light mouthfeel. The ultimate proof? It’s in your cup.