The Different Kinds of Coffee Drinks

Dawn's Coffee Blog  » Drink Recipes »  The Different Kinds of Coffee Drinks

Not all coffee is created equal. Different brewing methods can change the flavour and strength of the drink.

Most types of coffee drinks include three common ingredients: espresso, steamed milk, and foam. Add-ons can be added to any type of coffee based on your preferences.

Here Are Some Coffee Drinks You Should Know.


Espresso, also known as short black, is about 1 oz. strong coffee. Although it seems simple, it can be difficult to learn.

Double espresso

Double espresso, also known as doppio, is the Italian word for double. This drink is strong.

Red eye

The purpose of the red eye is to add a bunch of caffeine to your standard cup of coffee.

Black eye

The black eye is a type of red eye that contains a lot of caffeine.


Americanos are a popular breakfast drink and are believed to have originated during World War II. Soldiers put water in their coffee to extend their supply.

Long black

A long black is a coffee drink similar to an americano but from New Zealand and Australia. It is usually creamier than an Americano.


The word macchiato means dirty or dirty. This refers to the trail of steamed milk left on the surface of the espresso when it is poured into the drink. Sweet syrups are often added to drinks according to customer preference.

Long Macchiato

Often confused with the standard macchiato, the long macchiato is a longer version and will be characterized by different coffee beans and flavoured milk.


Cortado takes the macchiato one step further by mixing espresso with hot milk to reduce acidity.


Breve puts a subtle twist on medium espresso, adding half and half to steam to create a rich, creamy texture.


A sparkling coffee drink is often eaten for breakfast in Italy and is also popular in the United States. It is associated with commitment and comfort due to its high foam and other flavours that can be added to it.

Flat white

Flat white also comes from New Zealand and Australia and is similar to a cappuccino but without a layer of froth and chocolate powder. To make the drink clear rather than frothy, milk is poured from the bottom of the pot rather than the top.

Cafe Latte

Cafe lattes are considered an introductory coffee drink since the acidity and bitterness of coffee are reduced by milk. Flavoured syrups are often added to lattes for those who like sipping on sweet drinks while paying at a Canadian online casino.


Mocha is considered a hybrid of coffee and hot chocolate. Chocolate powder or syrup gives it a rich, sweet taste and reduces the acidity of espresso.


There are a few variations of Vienna, but one of the most common is the use of two ingredients: espresso and cream. Powdered cream replaces milk and sugar to give a creamy texture.


Affogatos are more of a cafe dessert than a drink you’d find in a cafe, but they can add complexity to your cafe menu. They are made by pouring a shot of espresso over a scoop of vanilla ice cream to create a delicious after-meal treat.

Cafe au Lait

Cafe au Lait is often made with French coffee instead of espresso to bring out the different flavours of the coffee. It is mixed with warm milk instead of flavoured milk and poured in a 50/50 ratio.

Iced coffee

Iced coffee is very popular during the summer in the United States. Recipes have some differences, while some choose to change milk for water in the recipe. Often, different flavoured syrups will be added depending on the customer’s preference.