One of the most appealing aspects of consuming coffee is that there are a number of ways that it can be prepared, and each comes with its own set of pros and cons. Instant coffee has become one of the most popular ways of preparing coffee, only requiring hot water in order to break the coffee down.
But it’s also possible to get ground coffee, or to even take it one step further and buy the beans fresh in a bag.
Preparing the beans takes a fair amount more work than instant coffee, but connoisseurs of the beverage often swear by the stronger aroma and flavour that can be extracted by roasting and preparing the beans at home. Here we will break down the process involved in buying fresh beans and turning them into drinkable coffee using a home kitchen.
The Tools Required
To successfully roast coffee beans, there are a few tools that will be needed. The first is a measuring cup as well as a scale to be able to get the right amount of beans.
A bean roasting tool is also needed, which will need to be able to handle extremely hot water temperatures, along with a bowl for them to cool down in.
Choosing The Beans
When choosing a kind of bean to roast, it’s a good idea to start with an easier bean, one that has much more tolerance for heat, and can be prepared quite easily.
When going out and buying the necessary coffee, unroasted green beans are needed, which can usually be found at the local grocer or online if not available nearby.
Preparing The Kitchen
The next step is to preheat the oven to around 230 degrees Celsius, and make sure that the roaster is ready. Using the instructions that come with the beans, it’s important to use the measuring cup and the scale to choose the right amount of beans to be roasted.
Once chosen, they should be lay them out on the roaster as evenly as possible.
Roasting The Beans
Once the beans have been prepared, they will need to be roasted for exactly five minutes, so having a timer nearby can be handy.
This can be adjusted depending on the kind of roast that’s desired; longer roasting times can produce a stronger flavour, but it also increases the chances that the beans may burn, so it’s important to do this as carefully as possible.
Cooling Them Down
The beans will need to be removed from the heat and then left to cool for several hours.
Once cooled, they must be placed in a sealed bag as they will begin to release carbon dioxide for a few days, offering plenty of time to catch up on series or check out the latest online roulette.
Preparing The Coffee
After a few days, the beans can be taken out and then put into a grinder to grind them down to the preferred consistency. From here, it’s just a matter of letting them steep within a coffee machine of choice, and the beverage is ready to be enjoyed.